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Roasted Potatoes Recipe

Looking for an easy Roasted potatoes recipe? Learn how to make Roasted potatoes using healthy ingredients.


Submitted by mfellis

Makes 4 servings



oven roasted potatoes with carrots, onions, and rosemary

Recipe Ingredients for Roasted potatoes

275 g onion
368 g carrots
619 g potatoes
31 g olive oil
2 T chopped rosemary
1/8 t salt

Recipe Directions for Roasted potatoes

  1. Slice veggies.

  2. Toss in bowl with salt, olive oil, and rosemary.

  3. Roast in oven at 400 for 20 minutes.

Categories

Vegetables, Side Dish, American, Bake

Nutrition Facts
Serving Size 325.1g
Amount Per Serving
Calories
242
Calories from Fat
75
% Daily Value*
Total Fat
8.3g
13%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
141mg
6%
Potassium
1050mg
30%
Total Carbohydrates
41.1g
14%
Dietary Fiber
8.6g
34%
Sugars
9.3g
Protein
3.8g
Vitamin A 308% Vitamin C 71%
Calcium 7% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
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