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Roasted Potatoes Recipe

Looking for an easy Roasted Potatoes recipe? Learn how to make Roasted Potatoes using healthy ingredients.


Submitted by jeannettee

Makes 4 servings



Roasted Potatoes, great for cook-outs

Recipe Ingredients for Roasted Potatoes

8 small new potatoes
1 tbsp. olive oil
1 tsp. salt
1 tsp. black pepper
1 tsp. oregano

Recipe Directions for Roasted Potatoes

Chop potatoes into strips. Mix with all incredients in bowl, ensuring that all pieces are equally covered. Place on baking sheet and broil at 400 for approximately 30 minutes. Season to taste.
Categories

Potatoes, Main Dish, American-Southern, Broil, Vegetarian

Nutrition Facts
Serving Size 345.8g
Amount Per Serving
Calories
270
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
602mg
25%
Potassium
1397mg
40%
Total Carbohydrates
53.9g
18%
Dietary Fiber
8.4g
34%
Sugars
3.9g
Protein
5.8g
Vitamin A 1% Vitamin C 112%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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