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Roasted Potatoes with Lime and Basil Recipe

Looking for an easy Roasted Potatoes with Lime and Basil recipe? Learn how to make Roasted Potatoes with Lime and Basil using healthy ingredients.


Submitted by joelpennie

Makes 2 servings



Can be prepared in 45 minutes or less. Read More http://www.epicurious.com/recipes/food/views/Roasted-Potatoes-with-Lime-and-Basil-13023#ixzz1KStRaOsS

Recipe Ingredients for Roasted Potatoes with Lime and Basil

3/4 pound small potatoes (about 1 1/2 inches in diameter), halved
1 1/2 tablespoons extra-virgin olive oil
1/4 cup packed fresh basil leaves, washed well, spun dry, and chopped fine
1 1/2 teaspoons fresh lime juice

Recipe Directions for Roasted Potatoes with Lime and Basil

  1. Preheat oven to 450 F.

  2. In a baking dish large enough to hold potatoes in one layer toss them with oil and salt and pepper to taste. Roast potatoes in middle of oven until tender, about 15 minutes. In a bowl toss potatoes with basil and lime juice.

Categories

Potatoes, Side Dish, Roast, Vegetarian

Nutrition Facts
Serving Size 187.1g
Amount Per Serving
Calories
209
Calories from Fat
93
% Daily Value*
Total Fat
10.3g
16%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
11mg
0%
Potassium
706mg
20%
Total Carbohydrates
27.1g
9%
Dietary Fiber
4.2g
17%
Sugars
2.0g
Protein
3.0g
Vitamin A 3% Vitamin C 59%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • No cholesterol
  • Very low in sodium
  • Very high in vitamin C
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