Roasted Potatoes, Baby Carrots, & Garlic with Cayenne & Rosemary Recipe

Looking for an easy Roasted Potatoes, Baby Carrots, & Garlic with Cayenne & Rosemary recipe? Learn how to make Roasted Potatoes, Baby Carrots, & Garlic with Cayenne & Rosemary using healthy ingredients.


Submitted by miovlb6

Makes 10 servings



Roasted Potatoes, Baby Carrots, & Garlic with Cayenne & Rosemary

Recipe Ingredients for Roasted Potatoes, Baby Carrots, & Garlic with Cayenne & Rosemary

8 potatoes
30 baby carrots
5 cloves garlic
1 tbsp rosemary
1 tsp salt
1 tsp black pepper
1 tsp cayenne
2 tbsp olive oil

Recipe Directions for Roasted Potatoes, Baby Carrots, & Garlic with Cayenne & Rosemary

Roasted Potatoes, Baby Carrots, & Garlic with Cayenne & Rosemary
Categories

Side Dish

Nutrition Facts
Serving Size 205.9g
Amount Per Serving
Calories
156
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
267mg
11%
Potassium
780mg
22%
Total Carbohydrates
30.2g
10%
Dietary Fiber
5.2g
21%
Sugars
3.4g
Protein
3.2g
Vitamin A 85% Vitamin C 59%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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