Roasted Potatoe Salad Recipe

Looking for an easy Roasted Potatoe Salad recipe? Learn how to make Roasted Potatoe Salad using healthy ingredients.


Submitted by naco2222

Makes 12 servings



I was invited to a barbeque potluck recently and wanted to bring something that I would not have to worry about spoiling when sitting out in the warm weather for a long time. I visited the local farmer?s market in Worthington, OH and took advantage of their wonderful spring vegetable picks for my recipe. Fresh herbs, asparagus, baby red potatoes, spring green onions, and garlic were all a part of my creation for this dish. The results were amazing and there was just a little tiny serving left after the night was through. Enjoy!

Recipe Ingredients for Roasted Potatoe Salad

5 lbs baby red potatoes,
2 bunches spring green onions
1 lb asparagus,
4 corn on the cobs
2 cups cherry tomatoes
2 tablespoons chopped fresh basil, parsley
8 cloves garlic peeled and minced
6 T Olive Oil
1 Salt / Pepper

Recipe Directions for Roasted Potatoe Salad

  1. In a large bowl, combine green onions and potatoes with about 3 tablespoons of olive oil and season with salt and pepper, coat well and spread single layer on a cookie sheet or stone. Put in oven @ 425 degrees for about 20 minutes until vegetables are soft and golden color

  2. Put cut asparagus in a bowl and coat with approximately 1 to 2 tablespoons of olive oil, season with salt and pepper. Put asparagus single layer on a cookie sheet or stone and place in oven for about 15 min or less.

  3. Put the cut corn in a sauté pan with about ˝ tablespoon of olive oil, halved tomatoes and minced garlic, season with salt and pepper. Sauté for about 5 to 7 minutes or until tomatoes shrivel a little. Remove from heat and put in a large serving bowl and top with fresh chopped basil and parsley

  4. Put roasted red potatoes and asparagus in bowl and toss well.

  5. It is possible you may have to add another tablespoon of olive oil (optional).

  6. Season dish with salt and pepper as needed.

Categories

Side Dish

Nutrition Facts
Serving Size 492.8g
Amount Per Serving
Calories
240
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
1167mg
33%
Total Carbohydrates
39.5g
13%
Dietary Fiber
4.5g
18%
Sugars
4.1g
Protein
5.4g
Vitamin A 11% Vitamin C 49%
Calcium 3% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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