Roasted Potato Wedges Recipe

Looking for an easy Roasted Potato Wedges recipe? Learn how to make Roasted Potato Wedges using healthy ingredients.


Submitted by cait1443

Makes 6 servings



Cut potatoes into wedges, toss with oil and seasoning

Recipe Ingredients for Roasted Potato Wedges

4 potato medium (2-1/4" to 3-1/4" dia) Potatoes, Red, Flesh And Skin
6 tsp Broiled Steak Seasoning
1 1tsp Olive Oil

Recipe Directions for Roasted Potato Wedges

  1. Cut potatoes into wedges, toss with oil and seasoning

  2. Wrap in foil pouches

  3. Grill for 20-30 minutes or until tender

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 146.0g
Amount Per Serving
Calories
106
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Sodium
101mg
4%
Potassium
646mg
18%
Total Carbohydrates
22.6g
8%
Dietary Fiber
2.4g
10%
Sugars
1.4g
Protein
2.7g
Vitamin A 0% Vitamin C 20%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
A
  Good points
  • Low in saturated fat
  • High in potassium
  • High in vitamin C
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