Roasted Pork Loin Recipe

Looking for an easy Roasted Pork Loin recipe? Learn how to make Roasted Pork Loin using healthy ingredients.


Submitted by crosstitchgirl

Makes 12 servings



This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime.

Recipe Ingredients for Roasted Pork Loin

1 cup, chopped Onions
1.5 cup, diced Celery
1 cup, chopped Peppers, Sweet, Green
3 tbsp Organic Butter
8 clove Garlic
1 tsp Sea Salt
1 tsp Pepper, Black
1 tsp Onion Powder
1 tsp, leaves Thyme, Dried
1 tsp Paprika
1 serving ground mustard powder
0.5 tsp Garlic Powder
1816 grams Boneless Pork Loin Roast

Recipe Directions for Roasted Pork Loin

In a skillet, combine the first 12 ingredients; saute until the vegetables are tender. Untie roast and separate. Randomly cut 20 deep slits, 1 in. wide, on inside surface of roast. Fill slits with some of the vegetable mixture; retie roast. Place on a rack in a shallow baking pan. Spread remaining vegetable mixture over the roast. Bake, uncovered, at 325 degrees F for 2-3 hours or until a meat thermometer reaches 160 degrees F-170 degrees F. Let stand for 10 minutes before slicing.
Categories

Pork, Main Dish

Nutrition Facts
Serving Size 198.9g
Amount Per Serving
Calories
244
Calories from Fat
115
% Daily Value*
Total Fat
12.8g
20%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
200mg
8%
Potassium
98mg
3%
Total Carbohydrates
3.6g
1%
Dietary Fiber
0.9g
4%
Sugars
1.3g
Protein
27.8g
Vitamin A 6% Vitamin C 20%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • Low in cholesterol
  • Low in sugar
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