Roasted Pepper Sauce Recipe

Looking for an easy Roasted Pepper Sauce recipe? Learn how to make Roasted Pepper Sauce using healthy ingredients.


Submitted by toledociocia

Makes 10 servings



Good sauce for pasta. Freezes well

Recipe Ingredients for Roasted Pepper Sauce

4 tablespoons olive oil
2 onions, chopped
3 cloves garlic, minced
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon black pepper (more or less to taste)
56 oz. tomatoes, chopped coarsely
12 ounces red peppers, chopped
2 cups water

Recipe Directions for Roasted Pepper Sauce

  1. Heat oil in a large non-stick pan, then add onions, garlic and spices. Saute on medium heat for about five minutes. Add tomatoes, roasted red peppers and water. Bring to a boil, turn heat down to medium low and simmer uncovered for 10 minutes.

  2. Puree roughly 3/4 of the sauce in a blender or a food processor. Add back to the pan and simmer for another 5 minutes. Serve over the pasta of your choice.

Categories

Tomatoes, Main Dish

Nutrition Facts
Serving Size 269.2g
Amount Per Serving
Calories
102
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
14mg
1%
Potassium
530mg
15%
Total Carbohydrates
11.9g
4%
Dietary Fiber
3.0g
12%
Sugars
6.9g
Protein
2.4g
Vitamin A 34% Vitamin C 119%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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