Roasted Peach Crisp Recipe

Looking for an easy Roasted Peach Crisp recipe? Learn how to make Roasted Peach Crisp using healthy ingredients.


Submitted by masseygator

Makes 4 servings



From Cook Yourself Thin (Lifetime)

Recipe Ingredients for Roasted Peach Crisp

2 peaches, halved and pitted
2 tbsp honey
1 large egg white
2 tbsp sugar
2 tsp vegetable oil
1/4 tsp salt
1/4 c. Quaker oats

Recipe Directions for Roasted Peach Crisp

  1. Preheat oven to 425 degrees.

  2. Arrange the peaches, cut side up, in a small glass or ceramic baking dish, and drizzle with honey. Pour 2 tablespoons water in the dish. Bake until tender and tops are caramelized, 30 to 40 minutes.

  3. Meanwhile, whisk together egg white, sugar, oil, salt and cardamom until well blended. Stir in almonds and oats until evenly coated. Spread mixture in an even layer on a small, rimmed baking sheet. Place in the oven alongside the peaches and bake until golden brown, about 10 minutes. Remove from the oven and cool completely. (The mixture will crisp as it cools.)

  4. Transfer each peach half to an individual serving dish. Break the almond mixture into large pieces, and arrange decoratively on peaches. Serve immediately.

Categories

Dessert

Nutrition Facts
Serving Size 81.8g
Amount Per Serving
Calories
119
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
160mg
7%
Potassium
131mg
4%
Total Carbohydrates
23.1g
8%
Dietary Fiber
1.3g
5%
Sugars
19.1g
Protein
2.0g
Vitamin A 3% Vitamin C 6%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
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