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Roasted Parmesan Potatoes Recipe

Looking for an easy Roasted Parmesan Potatoes recipe? Learn how to make Roasted Parmesan Potatoes using healthy ingredients.


Submitted by joycekk

Makes 4 servings



A roasted potato dish with Parmesan.

Recipe Ingredients for Roasted Parmesan Potatoes

4 medium Russet Potatoes, washed skin on diced
1 tbsp. olive oil
3 tbsp. grated parmesan cheese
2 tsp. dried parsley
1 tsp. paprika
1/2 tsp. garlic powder
1 tsp. salt
1/8 tsp. cayenne pepper

Recipe Directions for Roasted Parmesan Potatoes

Preheat oven 450 degrees. Spary sheet pan with cooking spray. Slice potatoes in half then cut into half inch cubes. Place potatoes in a medium bowl and toss with oil. Combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl. Add Parmesan mixture to potatoes. Toss to coat evenly. Arrange Potatoes on baking sheet. Bake, turing once until potatoes are lightly browned and easily pierced with a knife, about 25 min.
Categories

Potatoes, Side Dish, Roast

Nutrition Facts
Serving Size 223.2g
Amount Per Serving
Calories
196
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
652mg
27%
Potassium
893mg
26%
Total Carbohydrates
34.2g
11%
Dietary Fiber
5.4g
22%
Sugars
2.6g
Protein
5.2g
Vitamin A 8% Vitamin C 72%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very low in cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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