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Roasted Parmesan Potato Wedges Recipe

Looking for an easy Roasted Parmesan Potato Wedges recipe? Learn how to make Roasted Parmesan Potato Wedges using healthy ingredients.


Submitted by cumin

Makes 6 servings



These potatoes have a mouthwatering cheese and herb coating that adds a pretty golden color and just the right amount of flavor.

Recipe Ingredients for Roasted Parmesan Potato Wedges

2 pounds potatoes
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Recipe Directions for Roasted Parmesan Potato Wedges

  1. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat.

  2. Arrange potatoes in a single layer on a

  3. 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake at 350 for 45-55 minutes or until golden brown and tender.

  4. Yield: 6 servings. Prep: 10 min. Bake: 45 min.

Categories

Potatoes, Side Dish, Bake

Nutrition Facts
Serving Size 162.4g
Amount Per Serving
Calories
155
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
390mg
16%
Potassium
630mg
18%
Total Carbohydrates
24.3g
8%
Dietary Fiber
3.7g
15%
Sugars
1.9g
Protein
5.8g
Vitamin A 1% Vitamin C 50%
Calcium 11% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in cholesterol
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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