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Roasted New Potatoes Recipe

Looking for an easy Roasted New Potatoes recipe? Learn how to make Roasted New Potatoes using healthy ingredients.


Submitted by lapiseyes

Makes 4 servings



New potatoes with rosemary, garlic, and olive oil.

Recipe Ingredients for Roasted New Potatoes

2 1/2 lbs new potatoes, unpeeled
4 cloves garlic, crushed
2 tablespoons olive oil
1 tablespoon finely chopped fresh sage or rosemary
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Recipe Directions for Roasted New Potatoes

  1. Scrub potatoes and dry.

  2. Place in baking pan large enough to hold them in a single layer.

  3. Toss potatoes with garlic, oil, sage, paprika, salt& pepper.

  4. Cover with lid or foil.

  5. Roast in 375 oven for 30- 40 minutes or until tender, stirring occasionally.

Categories

Potatoes, Main Dish

Nutrition Facts
Serving Size 295.1g
Amount Per Serving
Calories
264
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
166mg
7%
Potassium
1188mg
34%
Total Carbohydrates
46.4g
15%
Dietary Fiber
7.4g
30%
Sugars
3.3g
Protein
5.1g
Vitamin A 7% Vitamin C 96%
Calcium 4% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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