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Roasted Mixed Vegetables Recipe

Looking for an easy Roasted Mixed Vegetables recipe? Learn how to make Roasted Mixed Vegetables using healthy ingredients.


Submitted by mollbird

Makes 1 serving



Lots of veg mixed together and roasted.

Recipe Ingredients for Roasted Mixed Vegetables

1 oz Roasted Onions
1 serving Whole Baby Sweet Corn
1/2 cup Cut Green Beans
1 oz Mange Tout
1 Serving Mushrooms
1 medium raw Bell Pepper Red
2 1tsp Olive Oil
1 tsp Garlic Paste

Recipe Directions for Roasted Mixed Vegetables

Mix it together in a baking tray. Bake in a medium hot oven until it's as you like it.
Categories

Vegetables, Side Dish, Vegetarian

Nutrition Facts
Serving Size 444.9g
Amount Per Serving
Calories
248
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Sodium
1050mg
44%
Potassium
210mg
6%
Total Carbohydrates
20.8g
7%
Dietary Fiber
6.1g
24%
Sugars
8.0g
Protein
4.8g
Vitamin A 148% Vitamin C 390%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
71% confidence
B-
  Good points
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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