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Roasted Herbed Potatoes Recipe

Looking for an easy Roasted Herbed Potatoes recipe? Learn how to make Roasted Herbed Potatoes using healthy ingredients.


Submitted by tyra413

Makes 4 servings



Herbed roasted potatoes with onion, garlic and zucchini.

Recipe Ingredients for Roasted Herbed Potatoes

7 red potatoes
1 small onion
2 cloves garlic
1 medium zucchini
1 T Italian seasonings
2 T olive oil

Recipe Directions for Roasted Herbed Potatoes

  1. Heat oven to 400F

  2. Cube potatoes and zucchini into 1in cubes.

  3. Dice onion and garlic.

  4. Toss potatoes, garlic and onion.

  5. Cook for 30 minutes, tossing every 10-15 minutes.

  6. Add zucchini and cook for another 20-30 minutes till potatoes are fork tender, tossing every 10-15 minutes.

Categories

Herbs, Potatoes, Side Dish, American, Roast, Vegetarian

Nutrition Facts
Serving Size 451.2g
Amount Per Serving
Calories
348
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
29mg
1%
Potassium
1858mg
53%
Total Carbohydrates
63.4g
21%
Dietary Fiber
7.2g
29%
Sugars
5.6g
Protein
7.9g
Vitamin A 3% Vitamin C 70%
Calcium 5% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Very low in sodium
  • High in potassium
  • High in vitamin B6
  • High in vitamin C
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