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Roasted Herb Potatoes Recipe

Looking for an easy Roasted Herb Potatoes recipe? Learn how to make Roasted Herb Potatoes using healthy ingredients.


Submitted by davidirect

Makes 6 servings



Prep Time: 10 minutes Cook Time: 30 minutes Yield: 6 servings

Recipe Ingredients for Roasted Herb Potatoes

4 tablespoons unsalted butter
2 1/2 pounds small potatoes, scrubbed but not peeled
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped rosemary or thyme

Recipe Directions for Roasted Herb Potatoes

Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.
Categories

Side Dish

Nutrition Facts
Serving Size 202.3g
Amount Per Serving
Calories
206
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
4.0g
20%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
842mg
35%
Potassium
790mg
23%
Total Carbohydrates
30.8g
10%
Dietary Fiber
5.2g
21%
Sugars
2.1g
Protein
3.3g
Vitamin A 6% Vitamin C 64%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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