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Roasted Green Beans Recipe

Looking for an easy Roasted Green Beans recipe? Learn how to make Roasted Green Beans using healthy ingredients.


Submitted by csam175109111

Makes 4 servings



A simple way to breath new life into over-the-hill supermarket green beans. This recipe transforms aged beans into deeply caramelized, full-flavored beans in just 20 minutes.

Recipe Ingredients for Roasted Green Beans

1 pound green beans (stem ends snapped off)
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Recipe Directions for Roasted Green Beans

  1. Adjust oven rack to middle position; heat oven to 450 degrees. Line rimmed baking sheet with aluminum foil; spread beans on baking sheet. Drizzle with oil; using hands, toss to coat evenly. Sprinkle with salt and pepper; toss to coat, and distribute in an even layer. Roast for 10 minutes.

  2. Remove baking sheet from oven. Using tongs, redistribute beans. Continue roasting until beans are dark brown in spots and have started to shrivel, 10-12 minutes longer.

  3. Adjust seasoning with additional salt and pepper (to taste), transfer to serving bowl and enjoy!

Categories

Beans, Side Dish, Roast

Nutrition Facts
Serving Size 117.3g
Amount Per Serving
Calories
65
Calories from Fat
31
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
154mg
6%
Potassium
239mg
7%
Total Carbohydrates
8.2g
3%
Dietary Fiber
3.9g
16%
Sugars
1.6g
Protein
2.1g
Vitamin A 16% Vitamin C 31%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very high in dietary fiber
  • High in manganese
  • High in magnesium
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
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