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Roasted Green Beans For 6 Recipe

Looking for an easy Roasted Green Beans for 6 recipe? Learn how to make Roasted Green Beans for 6 using healthy ingredients.


Submitted by fitlersquare

Makes 6 servings



An easy way to perk-up tired grocery store green beans!

Recipe Ingredients for Roasted Green Beans for 6

1 pound green beans , stem ends snapped off
1 tablespoon olive oil

Recipe Directions for Roasted Green Beans for 6

  1. Adjust oven rack to middle position; heat oven to 450 degrees. Line rimmed baking sheet with aluminum foil; spread beans on baking sheet. Drizzle with oil; using hands, toss to coat evenly. Sprinkle with 1/4 teaspoon salt, toss to coat, and distribute in even layer. Roast 10 minutes.

  2. Remove baking sheet from oven. Using tongs, redistribute beans. Continue roasting until beans are dark golden brown in spots and have started to shrivel, 10 to 12 minutes longer. Adjust seasoning with salt and pepper, transfer to serving bowl, and serve.

  3. To make for 2, use 5 - 6 oz. beans and 1 teaspoon oil. Cooking times are the same.

Categories

Vegetables

Nutrition Facts
Serving Size 77.9g
Amount Per Serving
Calories
43
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Potassium
158mg
5%
Total Carbohydrates
5.4g
2%
Dietary Fiber
2.6g
10%
Sugars
1.1g
Protein
1.4g
Vitamin A 10% Vitamin C 20%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Very low in sodium
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in potassium
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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