Roasted Grapes and Carrots Recipe

Looking for an easy Roasted Grapes and Carrots recipe? Learn how to make Roasted Grapes and Carrots using healthy ingredients.


Submitted by arcarter89

Makes 8 servings



Indian-french sweet savory and delicious side dish

Recipe Ingredients for Roasted Grapes and Carrots

2 pounds red seedless grapes
16 ounce baby carrots
1 medium red onion, cut into wedges
2 tablespoons olive oil
1 teaspoon ground cumin

Recipe Directions for Roasted Grapes and Carrots

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

  2. Toss together the grapes, carrots, and red onion in olive oil to coat. Sprinkle with cumin and toss to evenly distribute. Spread mixture on baking sheet.

  3. Roast in preheated oven until carrots have begun to soften, about 15 to 20 minutes.

Categories

Side Dish

Nutrition Facts
Serving Size 187.5g
Amount Per Serving
Calories
134
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
48mg
2%
Potassium
376mg
11%
Total Carbohydrates
26.6g
9%
Dietary Fiber
2.9g
12%
Sugars
20.8g
Protein
1.4g
Vitamin A 158% Vitamin C 25%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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