Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Roasted Gold Potatoes Recipe

More Recipes:

Looking for an easy Roasted Gold Potatoes recipe? Learn how to make Roasted Gold Potatoes using healthy ingredients.


Submitted by countesscavill

Makes 4 servings



Baby gold potatoes in herbes de provence, olive oil and garlic. Yum.

Recipe Ingredients for Roasted Gold Potatoes

1 lb Yukon Gold Potatoes
1/4 c extra virgin olive oil
1 tbsp Herbs de Provence
3 cloves garlic

Recipe Directions for Roasted Gold Potatoes

  1. Preheat the oven to 400 degrees F.

  2. Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.

  3. Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

Categories

Potatoes

Nutrition Facts
Serving Size 130.2g
Amount Per Serving
Calories
202
Calories from Fat
121
% Daily Value*
Total Fat
13.5g
21%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
53mg
2%
Potassium
478mg
14%
Total Carbohydrates
19.6g
7%
Dietary Fiber
3.1g
12%
Sugars
1.5g
Protein
1.7g
Vitamin A 0% Vitamin C 39%
Calcium 0% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Low in sodium
  • Low in sugar
  • High in vitamin C
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement