Roasted Garlic Lemon Vinaigrette Recipe

Looking for an easy Roasted garlic lemon vinaigrette recipe? Learn how to make Roasted garlic lemon vinaigrette using healthy ingredients.


Submitted by timita

Makes 1 serving



This is a yummy way to use leftover roasted garlic without having to spread it on high calorie baguettes!

Recipe Ingredients for Roasted garlic lemon vinaigrette

3 cloves roasted garlic
1 teaspoon olive oil
1 tablespoon vinegar
1/4 teaspoon lemon peel
1/4 teaspoon parsley

Recipe Directions for Roasted garlic lemon vinaigrette

  1. Mash the roasted garlic together with the lemon peel and parsley.

  2. Whip together with the oil and vinegar.

  3. Serve immediately over salad, roasted veggies or grilled fish or chicken.

Categories

Herbs, Brunch, First Course, Main Dish, Salads, Side Dish, American, Italian, Spanish, Cocktail Party, No Cook, Quick, Vegetarian

Nutrition Facts
Serving Size 29.9g
Amount Per Serving
Calories
57
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
50mg
1%
Total Carbohydrates
3.2g
1%
Dietary Fiber
0.2g
1%
Sugars
0.2g
Protein
0.6g
Vitamin A 1% Vitamin C 6%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Very low in sodium
  • Low in sugar
  • High in manganese
  • High in vitamin C
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