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Roasted Fruit Recipe

Looking for an easy Roasted Fruit recipe? Learn how to make Roasted Fruit using healthy ingredients.


Submitted by liz-usa

Makes 4 servings



http://www.marthastewart.com/334709/roasted-fruit

Recipe Ingredients for Roasted Fruit

2 peaches
2 nectarines
2 fruit plums
2 tbsp fresh rosemary
2 tablespoons sugar
2 tablespoons unsalted butter
1 tablespoon fresh lime juice
1/4 cup Mascarpone cheese

Recipe Directions for Roasted Fruit

  1. Preheat oven to 400 degrees. Prick skins of 2 peaches, 2 nectarines, and 2 plums with a fork, then quarter and pit. In a 9-by-13-inch roasting pan, toss fruit with 2 sprigs fresh rosemary, 2 to 3 tablespoons sugar (depending on sweetness of fruit), 2 tablespoons unsalted butter, cut into pieces, and 1 tablespoon fresh lime juice.

  2. Roast fruit until fork-tender, 15 to 20 minutes. Discard rosemary.

  3. Serve fruit warm with a dollop of mascarpone cheese.

Categories

Fruits, Dessert

Nutrition Facts
Serving Size 187.4g
Amount Per Serving
Calories
174
Calories from Fat
76
% Daily Value*
Total Fat
8.5g
13%
Saturated Fat
5.1g
25%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
55mg
2%
Potassium
326mg
9%
Total Carbohydrates
24.1g
8%
Dietary Fiber
3.1g
12%
Sugars
19.4g
Protein
3.3g
Vitamin A 16% Vitamin C 21%
Calcium 6% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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