Roasted Fingerling Potatoes Recipe

Looking for an easy Roasted Fingerling Potatoes recipe? Learn how to make Roasted Fingerling Potatoes using healthy ingredients.


Submitted by eschleiss

Makes 1 serving



Roasted Fingerling Potatoes Serving size: 4 oz Servings per recipe: 1

Recipe Ingredients for Roasted Fingerling Potatoes

4 oz Ruby Fingerling Red Potatoes
1.5 1tsp Olive Oil
1 dash Salt, Table
1 dash Pepper, Black

Recipe Directions for Roasted Fingerling Potatoes

  1. Roasted Fingerling Potatoes

  2. Serving size: 4 oz

  3. Servings per recipe: 1

  4. 4 oz Fingerling Potatoes, assorted colors

  5. 1 oz Olive Oil

  6. tsp Salt

  7. tsp Black Pepper

  8. Method:

  9. 1. Evenly coat the potatoes with oil, season with salt and pepper

  10. 2. Roast the potatoes on a sheet pan in a 400 F oven for 25-30 minutes, until soft and golden brown

Categories

Side Dish

Nutrition Facts
Serving Size 120.7g
Amount Per Serving
Calories
149
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Sodium
164mg
7%
Potassium
470mg
13%
Total Carbohydrates
19.7g
7%
Dietary Fiber
1.8g
7%
Sugars
0.9g
Protein
1.8g
Vitamin A 0% Vitamin C 13%
Calcium 0% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
79% confidence
C
  Good points
  • Low in sugar
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