Roasted Eggplant and Zucchini Recipe

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Looking for an easy Roasted Eggplant and Zucchini recipe? Learn how to make Roasted Eggplant and Zucchini using healthy ingredients.


Submitted by tragicallyjuliet

Makes 1 serving



Roasted Eggplant and Zucchini with salt

Recipe Ingredients for Roasted Eggplant and Zucchini

1 cup eggplant
1 cup Zucchini
2 tbs Italian salad dressing

Recipe Directions for Roasted Eggplant and Zucchini

slice or dice veggies in to desired size. toss in dressing. bake at 350 until tender in center and slightly translucent.
Categories

Vegetables, Side Dish, Italian, Roast, Vegetarian

Nutrition Facts
Serving Size 224.4g
Amount Per Serving
Calories
124
Calories from Fat
78
% Daily Value*
Total Fat
8.7g
13%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
20mg
7%
Sodium
22mg
1%
Potassium
499mg
14%
Total Carbohydrates
11.5g
4%
Dietary Fiber
4.0g
16%
Sugars
6.3g
Protein
2.3g
Vitamin A 5% Vitamin C 35%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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