Roasted Chile and Avocado Salsa Recipe

Looking for an easy Roasted Chile and Avocado Salsa recipe? Learn how to make Roasted Chile and Avocado Salsa using healthy ingredients.


Submitted by fochnellie

Makes 8 servings



Roasted-Chile-and-Avocado Salsa from the Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa recipe on marthastewart.com

Recipe Ingredients for Roasted Chile and Avocado Salsa

1 serving Poblano Pepper
0.25 cup Olive Oil
0.5 cup, chopped Onions
0.5 fruit without skin and seeds Avocados
2 oz Cilantro
2 wedge yields Lime Juice

Recipe Directions for Roasted Chile and Avocado Salsa

Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa from marthastewart.com
Categories

Main Dish

Nutrition Facts
Serving Size 36.0g
Amount Per Serving
Calories
86
Calories from Fat
76
% Daily Value*
Total Fat
8.4g
13%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Sodium
5mg
0%
Potassium
122mg
3%
Total Carbohydrates
2.8g
1%
Dietary Fiber
1.2g
5%
Sugars
0.6g
Protein
0.5g
Vitamin A 10% Vitamin C 20%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • Very low in sodium
  • Low in sugar
  • High in vitamin A
  • Very high in vitamin C
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