Roasted Carrots Recipe

Looking for an easy Roasted Carrots recipe? Learn how to make Roasted Carrots using healthy ingredients.


Submitted by adenaw

Makes 8 servings



Healthy & Easy Carrot side dish or snack

Recipe Ingredients for Roasted Carrots

16 NLEA serving Carrots, Baby
1 tbsp Oil Olive Extra Virgin

Recipe Directions for Roasted Carrots

  1. Coat carrots with olive oil.

  2. Sprinkle with salt or other seasonings if desired.

  3. Roast in 400 degree oven for 40 minutes or until carrots are lightly browned.

Categories

Vegetables, Roast, Vegetarian

Nutrition Facts
Serving Size 171.9g
Amount Per Serving
Calories
75
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Sodium
133mg
6%
Potassium
403mg
12%
Total Carbohydrates
14.0g
5%
Dietary Fiber
4.9g
20%
Sugars
8.1g
Protein
1.1g
Vitamin A 469% Vitamin C 7%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
A
  Good points
  • Low in saturated fat
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • Very high in sugar
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