Roasted Carrots Recipe

Looking for an easy Roasted Carrots recipe? Learn how to make Roasted Carrots using healthy ingredients.


Submitted by gehrm

Makes 1 serving



From: http://www.foodnetwork.com/recipes/ina-garten/roasted-carrots-recipe/index.html

Recipe Ingredients for Roasted Carrots

12 carrots
3 tablespoons olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
2 tablespoons minced fresh dill or parsley

Recipe Directions for Roasted Carrots

  1. Preheat the oven to 400 degrees F.

  2. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

  3. Toss the carrots with minced dill or parsley, season to taste, and serve.

Categories

Side Dish

Nutrition Facts
Serving Size 788.7g
Amount Per Serving
Calories
664
Calories from Fat
382
% Daily Value*
Total Fat
42.4g
65%
Saturated Fat
5.9g
30%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
3418mg
142%
Potassium
2399mg
69%
Total Carbohydrates
71.3g
24%
Dietary Fiber
21.0g
84%
Sugars
34.8g
Protein
7.2g
Vitamin A 2000% Vitamin C 89%
Calcium 26% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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