Roasted Carrots Recipe

Looking for an easy Roasted Carrots recipe? Learn how to make Roasted Carrots using healthy ingredients.


Submitted by clairelaine

Makes 4 servings



Delicious and a nice change from boiled or raw carrots.

Recipe Ingredients for Roasted Carrots

4 cups carrots, cut in half
1 tbs olive oil
1/4 tsp salt
1/4 tsp pepper

Recipe Directions for Roasted Carrots

  1. Cut the carrots in half lengthwise, then in 4" to 6" lengths

  2. Toss with the olive oil until coated

  3. Toss with the salt and pepper

  4. Roast at 350 f for 30 minutes, or until the carrots are cooked and begining to turn golden on the edges.

Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 113.9g
Amount Per Serving
Calories
75
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
221mg
9%
Potassium
354mg
10%
Total Carbohydrates
10.6g
4%
Dietary Fiber
3.3g
13%
Sugars
4.9g
Protein
1.0g
Vitamin A 265% Vitamin C 11%
Calcium 4% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement