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Roasted Carrots and Fingerling Potatoes Recipe

Looking for an easy Roasted Carrots and Fingerling Potatoes recipe? Learn how to make Roasted Carrots and Fingerling Potatoes using healthy ingredients.


Submitted by bearsfan05

Makes 3 servings



Roasted Carrots and Fingerling Potatoes

Recipe Ingredients for Roasted Carrots and Fingerling Potatoes

16 oz of carrots
16 oz of potatoes, fingerling
1 tablespoon of olive oil

Recipe Directions for Roasted Carrots and Fingerling Potatoes

Mix with olive oil. Bake at 400 for 1 hour
Categories

Side Dish

Nutrition Facts
Serving Size 306.9g
Amount Per Serving
Calories
206
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
113mg
5%
Potassium
1099mg
31%
Total Carbohydrates
38.2g
13%
Dietary Fiber
7.9g
32%
Sugars
8.9g
Protein
4.0g
Vitamin A 505% Vitamin C 64%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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