Roasted Carrots, Apples and Mushrooms Recipe

Looking for an easy Roasted Carrots, Apples and Mushrooms recipe? Learn how to make Roasted Carrots, Apples and Mushrooms using healthy ingredients.


Submitted by chadcochran76

Makes 4 servings



Roasted Carrots, Apples and Mushrooms

Recipe Ingredients for Roasted Carrots, Apples and Mushrooms

1360 4/5 grams Carrots
365 grams Apples
16 oz Mushrooms

Recipe Directions for Roasted Carrots, Apples and Mushrooms

  1. 1/2 Stick of Butter melted in Dutch oven. Melt.

  2. Cook Vegetables and Fruit for 3-4 hours on medium-low on stove top.

Categories

Side Dish

Nutrition Facts
Serving Size 544.7g
Amount Per Serving
Calories
212
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Sodium
241mg
10%
Potassium
1546mg
44%
Total Carbohydrates
48.9g
16%
Dietary Fiber
12.8g
51%
Sugars
27.5g
Protein
6.9g
Vitamin A 1138% Vitamin C 44%
Calcium 12% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
A
  Good points
  • Very low in saturated fat
  • Very high in dietary fiber
  • High in niacin
  • High in pantothenic acid
  • High in phosphorus
  • Very high in potassium
  • High in riboflavin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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