Roasted Carrot and Butternut Squash Lasagna Recipe

Looking for an easy Roasted Carrot and Butternut Squash Lasagna recipe? Learn how to make Roasted Carrot and Butternut Squash Lasagna using healthy ingredients.


Submitted by lcalahan

Makes 10 servings



Roasted Carrot and Butternut Squash Lasagna

Recipe Ingredients for Roasted Carrot and Butternut Squash Lasagna

4 cups butternut squash
6 carrots
4 tablespoons olive oil
3 tablespoons brown sugar
2 tablespoons nutmeg
1 tablespoon maple syrup
2 tablespoons salt
2 teaspoons ground pepper
4 tablespoons butter
4 tablespoons flour
2 cups skim milk
1 tablespoon sage leaves
1/2 cup Vegetable Stock
5 oz Romano Cheese
1 cup grated parmesan
10 sheet lasagna noodles
1 tablespoon basil

Recipe Directions for Roasted Carrot and Butternut Squash Lasagna

Roasted Carrot and Butternut Squash Lasagna
Categories

Main Dish

Nutrition Facts
Serving Size 262.4g
Amount Per Serving
Calories
450
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
8.3g
42%
Trans Fat
0.0g
Cholesterol
57mg
19%
Sodium
1837mg
77%
Potassium
441mg
13%
Total Carbohydrates
54.0g
18%
Dietary Fiber
2.7g
11%
Sugars
10.0g
Protein
18.4g
Vitamin A 249% Vitamin C 24%
Calcium 38% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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