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Roasted Brussels Sprouts Recipe

Looking for an easy Roasted Brussels Sprouts recipe? Learn how to make Roasted Brussels Sprouts using healthy ingredients.


Submitted by sjlin

Makes 4 servings



1 c. oven-roasted brussels sprouts with pancetta

Recipe Ingredients for Roasted Brussels Sprouts

2 lbs brussels sprouts, trimmed
1 3/5 oz pancetta boar's head
2 tbsp+chopped shallot
3/4 tbsp olive oil
6 tsp apple cider vinegar

Recipe Directions for Roasted Brussels Sprouts

  1. Toss together

  2. Roast at 425 for 50 minutes

Categories

Side Dish

Nutrition Facts
Serving Size 253.2g
Amount Per Serving
Calories
170
Calories from Fat
62
% Daily Value*
Total Fat
6.9g
11%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
8mg
3%
Sodium
240mg
10%
Potassium
905mg
26%
Total Carbohydrates
21.6g
7%
Dietary Fiber
8.6g
34%
Sugars
5.0g
Protein
9.4g
Vitamin A 35% Vitamin C 322%
Calcium 10% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in cholesterol
  • Very high in dietary fiber
  • High in iron
  • High in manganese
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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