Roasted Brussel Sprouts W/ Bacon Recipe

Looking for an easy Roasted Brussel Sprouts w/ Bacon recipe? Learn how to make Roasted Brussel Sprouts w/ Bacon using healthy ingredients.


Submitted by jad2750

Makes 4 servings



Food Network Kitchen, foodnetwork.com

Recipe Ingredients for Roasted Brussel Sprouts w/ Bacon

20 oz Brussels Sprouts
2 oz Pork, Cured, Bacon
0.25 cup, in shell, edible yield (7 nuts) Walnuts, English

Recipe Directions for Roasted Brussel Sprouts w/ Bacon

  1. Preheat oven to 375 degrees F.

  2. Wash and then peel off any loose or damaged leaves from the sprouts. Trim the root end and cut each sprout in half.

  3. Cook the bacon and walnuts in a large oven-proof skillet over medium heat until bacon just begins to crisp and walnuts are toasted, about 4 minutes. Transfer the bacon and walnuts with a slotted spoon to a bowl and set aside. Add the Brussels sprouts to the skillet and season with salt and pepper.

  4. Put the pan in the oven and roast the Brussels sprouts for about 30 minutes, add the bacon and walnuts and continue to roast until the sprouts are cooked through and golden, about 10 to 15 minutes more.

Categories

Side Dish

Nutrition Facts
Serving Size 157.7g
Amount Per Serving
Calories
149
Calories from Fat
68
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
363mg
15%
Potassium
639mg
18%
Total Carbohydrates
13.1g
4%
Dietary Fiber
5.5g
22%
Sugars
3.2g
Protein
10.3g
Vitamin A 21% Vitamin C 201%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • High in dietary fiber
  • High in manganese
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in thiamin
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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