Roasted Broccoli with Garlic and Red Pepper Recipe

Looking for an easy Roasted Broccoli with Garlic and Red Pepper recipe? Learn how to make Roasted Broccoli with Garlic and Red Pepper using healthy ingredients.


Submitted by rachel_newman

Makes 4 servings



Roasting turns broccoli into an addictive side. This crowd-pleaser can be prepared in no time.

Recipe Ingredients for Roasted Broccoli with Garlic and Red Pepper

1 1/4 pounds broccoli florets (about 8 cups)
3 1/2 tablespoons olive oil, divided
2 garlic cloves, minced
1 pinch of dried crushed red pepper

Recipe Directions for Roasted Broccoli with Garlic and Red Pepper

Preheat oven to 450F. Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes. Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.
Categories

Side Dish

Nutrition Facts
Serving Size 155.1g
Amount Per Serving
Calories
155
Calories from Fat
112
% Daily Value*
Total Fat
12.4g
19%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
47mg
2%
Potassium
455mg
13%
Total Carbohydrates
9.9g
3%
Dietary Fiber
3.7g
15%
Sugars
2.4g
Protein
4.1g
Vitamin A 18% Vitamin C 211%
Calcium 7% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • Low in sodium
  • High in vitamin A
  • Very high in vitamin C
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