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Roasted Bell Peppers Recipe

Looking for an easy Roasted Bell Peppers recipe? Learn how to make Roasted Bell Peppers using healthy ingredients.


Submitted by toyzilla

Makes 4 servings



Makes 4 servings. Serving size: 1 bell pepper. Calories: 51.

Recipe Ingredients for Roasted Bell Peppers

4 large bell peppers

Recipe Directions for Roasted Bell Peppers

  1. Preheat broiler.

  2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 20 minutes or until thoroughly blackened.

  3. Immediately place peppers in a large zip-top plastic bag; seal. Let stand 20 minutes. Peel peppers; discard skins. Chop peppers according to recipe directions.

Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 164.0g
Amount Per Serving
Calories
51
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
7mg
0%
Potassium
346mg
10%
Total Carbohydrates
9.9g
3%
Dietary Fiber
3.4g
14%
Sugars
6.9g
Protein
1.6g
Vitamin A 103% Vitamin C 349%
Calcium 1% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very high in dietary fiber
  • High in manganese
  • High in niacin
  • High in potassium
  • High in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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