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Roasted Beets Recipe

Looking for an easy Roasted Beets recipe? Learn how to make Roasted Beets using healthy ingredients.


Submitted by asexualpotato

Makes 3 servings



A yummy side dish or addition to a salad!

Recipe Ingredients for Roasted Beets

3 beets
1 tablespoon lime juice
1 tablespoon shallot
1/2 teaspoon dijon mustard
1 tablespoon olive oil
1/4 teaspoon black pepper

Recipe Directions for Roasted Beets

  1. Preheat the oven to 375 degrees.

  2. Cut the leaves, stems, and ends off of the beats. Scrub them.

  3. Bake the beets at 375 degrees for between 1 and 1.5 hours- Remove when they are soft when poked with a fork.

  4. While the beets are baking, prepare the marinade. Mince the shallot, then it and all other ingredients in a zip-lock bag to marinade.

  5. When the beets are ready, slice them and remove the skins. Put them in the marinade for at least an hour, up until ready to eat.

Categories

Vegetables, Salads, Side Dish, Bake

Nutrition Facts
Serving Size 114.0g
Amount Per Serving
Calories
89
Calories from Fat
42
% Daily Value*
Total Fat
4.7g
7%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
87mg
4%
Potassium
326mg
9%
Total Carbohydrates
11.1g
4%
Dietary Fiber
2.1g
8%
Sugars
8.1g
Protein
1.8g
Vitamin A 2% Vitamin C 9%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • High in manganese
  • High in potassium
  • High in vitamin C
  •   Bad points
  • Very high in sugar
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