Roasted Balsamic Red Potatos and Onions Recipe

Looking for an easy Roasted Balsamic Red potatos and Onions recipe? Learn how to make Roasted Balsamic Red potatos and Onions using healthy ingredients.


Submitted by cuzimthemom

Makes 4 servings



Unique potato and onion side dish. Great with chicken, beef or pork.

Recipe Ingredients for Roasted Balsamic Red potatos and Onions

2 lbs. red potatos, small, cut in half
3/4 lbs. onion, peeled, cut into wedges
3 tablespoons olive oil
1/4 cup balsamic vinegar
1 teaspoon dried thyme
1/2 teaspoon garlic salt
1/4 teaspoon black pepper, ground

Recipe Directions for Roasted Balsamic Red potatos and Onions

  1. Preheat oven to 400.

  2. Pour olive oil onto jelly roll pan, add potatoes and onions and toss to coat. Cover with foil and bake for 30 minutes.

  3. Remove foil and add vinegar, thyme, garlic salt and pepper.

  4. Increase heat to 450.

  5. Continue to roast, uncovered, for 30 to 40 minutes, stirring occasionally, until potatos are fork tender.

Categories

Potatoes, Side Dish

Nutrition Facts
Serving Size 337.7g
Amount Per Serving
Calories
331
Calories from Fat
95
% Daily Value*
Total Fat
10.6g
16%
Saturated Fat
1.5g
7%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
32mg
1%
Potassium
1379mg
39%
Total Carbohydrates
53.0g
18%
Dietary Fiber
5.7g
23%
Sugars
7.0g
Protein
6.3g
Vitamin A 1% Vitamin C 58%
Calcium 5% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • No cholesterol
  • Very low in sodium
  • High in potassium
  • High in vitamin C
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