Roasted Artichoke and Banana Peppers Recipe

Looking for an easy Roasted artichoke and banana peppers recipe? Learn how to make Roasted artichoke and banana peppers using healthy ingredients.


Submitted by aquafriday121

Makes 4 servings



Roasted artichoke and banana peppers

Recipe Ingredients for Roasted artichoke and banana peppers

18 oz frozen artichoke hearts
2 banana peppers
6 cloves garlic
1/4 cup panko
2 tbsp olive oil

Recipe Directions for Roasted artichoke and banana peppers

Mix all ingredients together and bake at 375 for about an hour.
Categories

Side Dish

Nutrition Facts
Serving Size 205.1g
Amount Per Serving
Calories
172
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
1.1g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
173mg
7%
Potassium
629mg
18%
Total Carbohydrates
23.4g
8%
Dietary Fiber
8.5g
34%
Sugars
4.2g
Protein
6.0g
Vitamin A 38% Vitamin C 154%
Calcium 8% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in magnesium
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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