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Roasted Acorn Squash with Bacon Recipe

Looking for an easy Roasted Acorn Squash with Bacon recipe? Learn how to make Roasted Acorn Squash with Bacon using healthy ingredients.


Submitted by charlie0205

Makes 4 servings



Great autum side dish that is sweet and savory.

Recipe Ingredients for Roasted Acorn Squash with Bacon

2 acorn squash, halved and seeded
4 strips bacon, cooked and chopped
2 tbs brown sugar
2 tbs unsalted butter
2 tbs olive oil
1 tsp black pepper, cracked

Recipe Directions for Roasted Acorn Squash with Bacon

Heat oven to 350 degrees. Halve acorn squash, clean out seeds and slice bottom so each half can sit upright when placed in a baking dish. Place squash in a baking dish. Add 1 tsp brown sugar and butter to each half. Top with 1 strip of chopped back per each half. Drizzle 1 tsp of olive oil around top rim of each half and add crack black pepper to taste. Bake for 1 hour.
Categories

Side Dish

Nutrition Facts
Serving Size 253.4g
Amount Per Serving
Calories
318
Calories from Fat
185
% Daily Value*
Total Fat
20.6g
32%
Saturated Fat
7.2g
36%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
488mg
20%
Potassium
870mg
25%
Total Carbohydrates
27.4g
9%
Dietary Fiber
3.3g
13%
Sugars
4.3g
Protein
8.8g
Vitamin A 20% Vitamin C 40%
Calcium 8% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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