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Roast Vegetables I Recipe

Looking for an easy Roast Vegetables I recipe? Learn how to make Roast Vegetables I using healthy ingredients.


Submitted by wendywn

Makes 4 servings



Oven roasted asparagus, bell pepper and mushrooms.

Recipe Ingredients for Roast Vegetables I

2 cup, whole Mushrooms
10 spear, large (7-1/4" to 8-1/2") Asparagus
1 1/2 medium raw Bell Pepper Red
1 tbsp Olive Oil
1 dash Salt, Table
1 dash Pepper, Black

Recipe Directions for Roast Vegetables I

  1. Trim/cut vegetables as desires.

  2. Spread on baking tray.

  3. Drizzle with olive oil.

  4. Sprinkle with salt and pepper.

  5. Roast at 400F for 15-20min.

Categories

Side Dish

Nutrition Facts
Serving Size 65.9g
Amount Per Serving
Calories
45
Calories from Fat
31
% Daily Value*
Total Fat
3.4g
5%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
39mg
2%
Potassium
125mg
4%
Total Carbohydrates
3.7g
1%
Dietary Fiber
1.0g
4%
Sugars
1.4g
Protein
0.8g
Vitamin A 54% Vitamin C 144%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • No cholesterol
  • High in riboflavin
  • High in thiamin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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