Roast Vegetables (Fresh, Homemade, with Dressing) Recipe

Looking for an easy Roast vegetables (fresh, homemade, with dressing) recipe? Learn how to make Roast vegetables (fresh, homemade, with dressing) using healthy ingredients.


Submitted by tashazlobec

Makes 3 servings



courgette, peppers, aubergine, and fresh tomatoes, with olive oil and balsamic

Recipe Ingredients for Roast vegetables (fresh, homemade, with dressing)

200 g courgette
2 red pepper
1 yellow pepper
2 red onion
2 tsp olive oil
3 tsp balsamic vinegar
150 g tomatoes
150 g aubergine

Recipe Directions for Roast vegetables (fresh, homemade, with dressing)

Roast or chargrill all vegetables, combine and mix with dressing.
Categories

Side Dish

Nutrition Facts
Serving Size 389.3g
Amount Per Serving
Calories
127
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
818mg
23%
Total Carbohydrates
23.4g
8%
Dietary Fiber
6.2g
25%
Sugars
10.4g
Protein
3.8g
Vitamin A 63% Vitamin C 480%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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