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Roast Rabbit with Green Garlic Sauce Recipe

Looking for an easy Roast Rabbit With Green Garlic Sauce recipe? Learn how to make Roast Rabbit With Green Garlic Sauce using healthy ingredients.


Submitted by jkel1980

Makes 4 servings



Adapted from Melissa Kelly, Primo Restaurant, Rockland, Me. Time: 1 hour 30 minutes

Recipe Ingredients for Roast Rabbit With Green Garlic Sauce

3 oz bacon (4 slices)
8 green onions (including 2 inches of green tops)
3 lbs rabbit, quartered
1 Salt
1 Hot pepper (ground and dried)
2 cups white wine
2 cloves garlic, peeled and chopped
2 tablespoons butter
2 spring onions, peeled and sliced
2 oz garlic (1 bunch, green), bulbs and green tops separated and sliced
1 potato (Yukon Gold, medium), peeled and thinly sliced
1 clove garlic, peeled and chopped
2 cups stock (vegetable)

Recipe Directions for Roast Rabbit With Green Garlic Sauce

  1. For rabbit: Heat oven to 375 degrees. Brown bacon in large pan over medium heat until it releases all of its fat. Remove bacon and reserve for other use. Add onions, brown well, and transfer to a plate. Season rabbit with salt and pepper and brown well on all sides. Add wine, garlic, and water to barely cover. Cover and bake until rabbit is tender, about 1 hour.

  2. For sauce: Melt butter in saucepan over medium-low heat and add onions and green garlic bulbs. Sauté until tender. Add potato, garlic and stock. Simmer until potato is tender. Add green garlic tops. Let cool. Purée in blender until smooth. Season with salt and pepper to taste, and set aside.

  3. Transfer rabbit and onions to a platter. Return pan to high heat and reduce broth to about 1 cup. Add butter and green garlic sauce, and adjust salt and pepper to taste. Return rabbit to sauce, turning to coat and allowing to reheat. To serve, place a portion of rabbit on each of four plates. Top with a spoonful or two of sauce.

Categories

Main Dish

Nutrition Facts
Serving Size 705.1g
Amount Per Serving
Calories
1007
Calories from Fat
384
% Daily Value*
Total Fat
42.7g
66%
Saturated Fat
14.1g
71%
Trans Fat
0.0g
Cholesterol
318mg
106%
Sodium
1491mg
62%
Potassium
1885mg
54%
Total Carbohydrates
20.4g
7%
Dietary Fiber
2.2g
9%
Sugars
3.8g
Protein
110.2g
Vitamin A 12% Vitamin C 34%
Calcium 15% Iron 53%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in vitamin B12
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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