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Roast Pork Tenderloins with Maple Pomegranate Glaze Recipe

Looking for an easy Roast Pork Tenderloins with Maple Pomegranate Glaze recipe? Learn how to make Roast Pork Tenderloins with Maple Pomegranate Glaze using healthy ingredients.


Submitted by sailingchef

Makes 6 servings



Andrea Meyers of andreasrecipes.com shares one of her favorite easy entertaining recipes, roast pork tenderloins with Maple pomegrenate Glaze. Sounds fancy and complicated, but we can assure you, this is truly delicious made easy!

Recipe Ingredients for Roast Pork Tenderloins with Maple Pomegranate Glaze

2 1/2 lbs pork tenderloins (2 tenderloins)
1 teaspoon sea salt
1/2 teaspoon ground black pepper
3 tablespoons olive oil
3 tbsp shallots, chopped
4 g (4 sprigs fresh lemon) thyme
16 oz pomegranate juice
2/3 cup maple syrup

Recipe Directions for Roast Pork Tenderloins with Maple Pomegranate Glaze

  1. Preheat the oven to 450° F/230° C.

  2. Rub the tenderloins with the salt and pepper. Warm the oil in the large skillet until very hot, almost smoking. Brown the tenderloins on both sides, about 10 minutes total, then transfer to the prepared roasting pan.

  3. Insert a meat thermometer into the thickest part of one of the tenderloins and bake in the oven until the temperature reaches 135°/57° C, about 15 minutes. Rotate the pan about halfway through roasting.

  4. While the pork is in the oven, sauté the shallots in the pan drippings over medium heat until they soften. Add the sprigs of rosemary and lemon thyme and continue cooking until the shallots just start to brown. Add the pomegranate juice and scrape the bottom of the pan to loosen the caramelized bits of fond and bring to a slow boil. Remove the herb sprigs and add the maple syrup. Bring back to a slow boil over medium heat and continue cooking until the glaze reduces and thickens, about 10 to 15 minutes. Watch carefully because the sugar in the maple syrup can burn.

  5. Remove the pan from the oven and place it on a cutting board or other heat resistant surface. Cover the pork with foil and let it rest until the temperature reaches 145° to 150° F/63° to 66° C, about 5 to 10 minutes. Slice into 1/2-inch thick pieces and serve with the glaze.

Categories

Pork, Main Dish, American

Nutrition Facts
Serving Size 313.0g
Amount Per Serving
Calories
587
Calories from Fat
200
% Daily Value*
Total Fat
22.2g
34%
Saturated Fat
6.5g
33%
Trans Fat
0.0g
Cholesterol
178mg
59%
Sodium
440mg
18%
Potassium
1071mg
31%
Total Carbohydrates
37.5g
12%
Dietary Fiber
0.3g
1%
Sugars
31.6g
Protein
56.7g
Vitamin A 2% Vitamin C 5%
Calcium 5% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very high in selenium
  • Very high in thiamin
  •   Bad points
  • High in sugar
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