Roast Pork and Sauerkraut with Apples Recipe

Looking for an easy roast pork and sauerkraut with apples recipe? Learn how to make roast pork and sauerkraut with apples using healthy ingredients.


Submitted by sohomiller

Makes 6 servings



roasted pork baked in sauerkraut with cut up apples

Recipe Ingredients for roast pork and sauerkraut with apples

2 cups apple
2 tablespoon brown sugar
24 ounces pork
3 cups sauerkraut

Recipe Directions for roast pork and sauerkraut with apples

  1. pan sear the pork roast

  2. cut up and peel 6 apples

  3. put 1/2 sauerkraut in baking dish

  4. set meat on top

  5. ass apples, brown sugar and remainder of sauerkraut to fit the baking dish

Categories

Pork, Main Dish, American, Bake

Nutrition Facts
Serving Size 224.1g
Amount Per Serving
Calories
230
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
90mg
30%
Sodium
534mg
22%
Potassium
666mg
19%
Total Carbohydrates
11.0g
4%
Dietary Fiber
2.6g
10%
Sugars
7.9g
Protein
32.6g
Vitamin A 1% Vitamin C 21%
Calcium 3% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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