Roast Pork Loin Recipe

Looking for an easy Roast Pork Loin recipe? Learn how to make Roast Pork Loin using healthy ingredients.


Submitted by beninmv

Makes 8 servings



Rosemary and Garlic flsvor permeates the mest

Recipe Ingredients for Roast Pork Loin

3 cloves garlic, mince
1 tablespoon dried rosemary
1 salt and pepper to taste
2 pounds boneless pork loin roast
1/4 cup olive oil
1/2 cup white wine

Recipe Directions for Roast Pork Loin

  1. 1.Preheat oven to 350 degrees F (175 degrees C).

  2. 2.Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.

  3. 3.Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Categories

Main Dish

Nutrition Facts
Serving Size 136.5g
Amount Per Serving
Calories
237
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
83mg
28%
Sodium
66mg
3%
Potassium
501mg
14%
Total Carbohydrates
1.0g
0%
Dietary Fiber
0.2g
1%
Sugars
0.1g
Protein
29.8g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  • Very low in sugar
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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