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Roast Loin of Pork with Apple Stuffing Recipe

Looking for an easy Roast Loin of Pork with Apple Stuffing recipe? Learn how to make Roast Loin of Pork with Apple Stuffing using healthy ingredients.


Submitted by Mary_RD

Makes 6 servings



From About.com Guide to Eastern European Food. (This would go great with braised red cabbage.)

Recipe Ingredients for Roast Loin of Pork with Apple Stuffing

2 tablespoons butter
1 small onion, chopped
1 cup fresh white breadcrumbs
2 apples (Golden Delicious), peeled, cored and chopped
1/2 cup raisins (or dried cranberries)
1 tablespoon orange zest, finely grated
1 pinch ground cloves
1/2 teaspoon salt
1 pepper, freshly ground black
1 1/4 cups dry white wine
2/3 cup sour cream
4 pounds pork fresh loin tenderloin (boneless)
1 1/2 teaspoons sea salt

Recipe Directions for Roast Loin of Pork with Apple Stuffing

  1. Heat oven to 425 degrees. To make stuffing, melt butter in a small skillet. Add onion and saute gently, about 10 minutes or until soft.

  2. In a medium bowl, place breadcrumbs, chopped apples, raisins, orange zest and cloves. Add sauteed onion and mix thoroughly. Adjust seasonings with salt and pepper. Set aside.

  3. In a small bowl, mix together wine and sour cream. Transfer to a small roasting pan in which the pork will just fit. Set aside.

  4. Place pork roast, fat side down, on a cutting board. Make a horizontal cut in the center of the meat to within 1 inch of the edges and rear wall to create a pocket.

  5. Stand roast on end to make it easier to stuff. Push stuffing into the pocket. Turn the roast over and score the fat at 3/4-inch intervals, being careful not to cut through to the meat.

  6. Place the roast fat side down into the prepared roasting pan. Bake uncovered 30 minutes.

  7. Remove from oven and flip roast over. Baste with pan juices. Sprinkle with sea salt. Reduce heat to 350 degrees and bake 30 more minutes.

  8. Baste with pan juices. If top of roast is getting too brown, cover. Bake an additional 30 minutes or until internal temperature of meat (not stuffing) registers 160 degrees.

  9. Remove from oven and let rest 20 minutes before carving.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 472.4g
Amount Per Serving
Calories
699
Calories from Fat
188
% Daily Value*
Total Fat
20.9g
32%
Saturated Fat
9.6g
48%
Trans Fat
0.1g
Cholesterol
242mg
81%
Sodium
1012mg
42%
Potassium
1555mg
44%
Total Carbohydrates
32.7g
11%
Dietary Fiber
2.7g
11%
Sugars
14.0g
Protein
83.1g
Vitamin A 6% Vitamin C 8%
Calcium 10% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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