Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Roast Hash Brown Cakes Recipe

Looking for an easy Roast Hash Brown Cakes recipe? Learn how to make Roast Hash Brown Cakes using healthy ingredients.


Submitted by joelpennie

Makes 4 servings



This recipe doubles easily: Shape the extra hash browns into smaller cakes. Bake as directed, checking for doneness a bit sooner than indicated, and cool on the sheet. Cover and refrigerate. Rewarm in the oven, then top with crème fraîche and smoked salmon or caviar for appetizers in the evening. Read More http://www.epicurious.com/recipes/food/views/Oven-Roasted-Hash-Brown-Cakes-350773#ixzz1KSw8LRyV

Recipe Ingredients for Roast Hash Brown Cakes

1 1/2 cups Onions
1 pound Yukon Gold potatoes, peeled, coarsely grated on large holes of box grater or in processor (about 2 1/2 cups)
1 teaspoon salt, divided
2 tablespoons unsalted butter, melted

Recipe Directions for Roast Hash Brown Cakes

  1. Preheat oven to 425°F. Butter large rimmed nonstick baking sheet. Place onion in large bowl. Toss potatoes with 1/2 teaspoon salt in medium bowl. Let stand 5 minutes. Using hands, squeeze out excess liquid from potatoes. Add potatoes, 1/2 teaspoon salt, and melted butter to onion. Toss to coat.

  2. Divide mixture into 4 mounds on prepared baking sheet, spacing apart. Roast 15 minutes, then turn mounds over with spatula, pressing down to flatten to 4-inch-diameter rounds (cakes will still be soft). Reduce oven temperature to 350°F; bake until cakes are golden and crisp around edges, about 45 minutes longer.

Categories

Potatoes, Appetizers, Breakfast, Brunch, Side Dish, Snacks, Bake, Vegetarian

Nutrition Facts
Serving Size 165.1g
Amount Per Serving
Calories
144
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
3.7g
19%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
624mg
26%
Potassium
533mg
15%
Total Carbohydrates
22.2g
7%
Dietary Fiber
3.8g
15%
Sugars
3.3g
Protein
2.0g
Vitamin A 4% Vitamin C 43%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • High in dietary fiber
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement