Risotto with Sun Dried Tomatoes and Peas Recipe

Looking for an easy Risotto with Sun Dried Tomatoes and Peas recipe? Learn how to make Risotto with Sun Dried Tomatoes and Peas using healthy ingredients.


Submitted by adjustingfine

Makes 4 servings



Risotto Ai Pomodori Secchi E Piselli

Recipe Ingredients for Risotto with Sun Dried Tomatoes and Peas

5 1/2 cup vegetable broth
3 tbs unsalted butter
1 tbs olive oil
1/3 cup onion
1 1/2 cup arborio rice
1/2 cup sun dried tomatoes
1/2 cup peas
1/3 cup parmesan cheese

Recipe Directions for Risotto with Sun Dried Tomatoes and Peas

  1. Make the brodo

  2. Make the soffrito

  3. Make the condimenti

  4. Serve immediately

Categories

Rice, Side Dish

Nutrition Facts
Serving Size 463.2g
Amount Per Serving
Calories
499
Calories from Fat
168
% Daily Value*
Total Fat
18.7g
29%
Saturated Fat
8.3g
41%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
1281mg
53%
Potassium
624mg
18%
Total Carbohydrates
65.0g
22%
Dietary Fiber
3.8g
15%
Sugars
2.5g
Protein
16.5g
Vitamin A 12% Vitamin C 37%
Calcium 13% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • Low in sugar
  •   Bad points
  • High in sodium
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