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Risotto with Parmesan, Mozzarella and Basil Recipe

Looking for an easy Risotto with Parmesan, Mozzarella and Basil recipe? Learn how to make Risotto with Parmesan, Mozzarella and Basil using healthy ingredients.


Submitted by rthowes

Makes 4 servings



From Marcella Hazan The Essentials of Italian cooking

Recipe Ingredients for Risotto with Parmesan, Mozzarella and Basil

4 tbsp butter
6 oz mozzarella
0.66 cup parmesan cheese, grated
1/4 cup fresh basil
1 tsp salt
1 1/2 cup arborio rice

Recipe Directions for Risotto with Parmesan, Mozzarella and Basil

  1. cook rice for 15-20 minutes

  2. drain

  3. add cheese and basil

Categories

First Course

Nutrition Facts
Serving Size 145.6g
Amount Per Serving
Calories
558
Calories from Fat
226
% Daily Value*
Total Fat
25.1g
39%
Saturated Fat
15.6g
78%
Trans Fat
0.0g
Cholesterol
68mg
23%
Sodium
1145mg
48%
Potassium
122mg
3%
Total Carbohydrates
59.0g
20%
Dietary Fiber
1.9g
8%
Sugars
0.4g
Protein
22.2g
Vitamin A 15% Vitamin C 0%
Calcium 51% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
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