Rigatoni with Vegetable Bolognese Recipe

Looking for an easy Rigatoni with Vegetable Bolognese recipe? Learn how to make Rigatoni with Vegetable Bolognese using healthy ingredients.


Submitted by langloiss

Makes 4 servings



Rigatoni with Vegetable Bolognese

Recipe Ingredients for Rigatoni with Vegetable Bolognese

3 cup, chopped Carrots
0.5 medium raw Onion Red
0.5 medium raw Bell Pepper Red
3 cloves Garlic
2 tbsp Olive Oil
12 oz Organic Cremini Mushrooms Packaged
1 oz Tomato Products
4 oz Wine, Table, Red
8 oz Mascarpone Italian Cheese
3 cup Bow Tie Pasta

Recipe Directions for Rigatoni with Vegetable Bolognese

Rigatoni with Vegetable Bolognese
Categories

Italian

Nutrition Facts
Serving Size 405.6g
Amount Per Serving
Calories
582
Calories from Fat
353
% Daily Value*
Total Fat
39.2g
60%
Saturated Fat
16.1g
81%
Trans Fat
0.0g
Cholesterol
87mg
29%
Sodium
456mg
19%
Potassium
472mg
13%
Total Carbohydrates
44.3g
15%
Dietary Fiber
5.5g
22%
Sugars
9.0g
Protein
12.8g
Vitamin A 354% Vitamin C 62%
Calcium 14% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D
  Good points
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in saturated fat
  • Contains alcohol
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