Rigatoni with Tomato Cream and Asparagus Recipe

Looking for an easy Rigatoni with Tomato Cream and Asparagus recipe? Learn how to make Rigatoni with Tomato Cream and Asparagus using healthy ingredients.


Submitted by begeel

Makes 6 servings



A creamy, low fat version of an Italian trattoria favorite!

Recipe Ingredients for Rigatoni with Tomato Cream and Asparagus

6 Serving Rigatoni
2 cup Asparagus
2 1tsp Olive Oil
3 cup Organic Family Marinara Pasta Sauce
8 tbsp Fat Free Cream Cheese

Recipe Directions for Rigatoni with Tomato Cream and Asparagus

Boil pasta according to instructions for al dente pasta. Cut asparagus into bite sized pieces and roast with olive oil and salt and pepper on baking sheet in 450 degree oven for about 15 minutes. Add softened cream cheese to pasta sauce and roasted asparagus pieces and heat through. Toss with cooked pasta and serve. Garnish with parmesan cheese if desired.
Categories

First Course, Main Dish, Side Dish, Italian

Nutrition Facts
Serving Size 261.3g
Amount Per Serving
Calories
247
Calories from Fat
64
% Daily Value*
Total Fat
7.1g
11%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
882mg
37%
Potassium
157mg
4%
Total Carbohydrates
37.4g
12%
Dietary Fiber
5.4g
22%
Sugars
6.3g
Protein
9.4g
Vitamin A 25% Vitamin C 19%
Calcium 5% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in selenium
  • High in vitamin A
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement